Apple-Raisin Stuffed Challah - Rabbi Sharon Sobel
My mother’s challah with the addition of apples and raisins for the High Holy Days.
Ingredients
- 2 pkg yeast
- ½ cup honey
- 1 tsp sugar
- 1 tbsp salt
- 2 cups warm water 100-115° F
- ½ cup canola oil
- 4+1 eggs
- 8 cups (approx.) flour
- 6 Granny Smith apples diced
- 1½ cups raisins
- 4 tbsp honey
- 1 tsp ground cinnamon
- 2 tsp lemon juice
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