Apple-Raisin Stuffed Challah - Rabbi Sharon Sobel

Apple-Raisin Stuffed Challah - Rabbi Sharon Sobel

www.rabbisharonsobel.com

My mother’s challah with the addition of apples and raisins for the High Holy Days.

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Ingredients

  • 2 pkg yeast
  • ½ cup honey
  • 1 tsp sugar
  • 1 tbsp salt
  • 2 cups warm water 100-115° F
  • ½ cup canola oil
  • 4+1 eggs
  • 8 cups (approx.) flour
  • 6 Granny Smith apples diced
  • 1½ cups raisins
  • 4 tbsp honey
  • 1 tsp ground cinnamon
  • 2 tsp lemon juice

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