Spaghetti Squash Tostadas • Kroll's Korner

Ingredients

• 3 boneless chicken breasts (thawed)
• 1/2 large yellow onion (sliced)
• 1 tsp. cayenne
• 1 tsp. red pepper chili flakes
• 2 cloves chopped garlic
• 4 cups chicken broth (low sodium)
• 1 tsp. garlic powder
• 1 cup finely diced carrots (see picture above)
• 1 spaghetti squash (how to cook your spaghetti squash can be found here)
• 2 green bell peppers (sliced)
• 1 bag corn tortillas (4-inch)
• 1/2 cup vegetable oil
• 1/3 cup salsa
• 1/2 cup cabbage (chopped)
• 2 green onions (diced)