Christmas cake - Astray Recipes
Directions: Cream butter and sugar well, add the beaten yolks, then the stiffly beaten egg whites. Put all fruits and nuts together, rub with some of the 2 poun
Ingredients
- 1½ cup Good butter
- 1¾ cup Brown sugar
- 16 Eggs
- 4 pounds Raisins
- 4 pounds Currants
- 1 pounds Mixed peel cut fine
- 2 pounds Flour
- 2 pounds Almonds,blanched cut fine
- 2 Nutmeg,grated same of mace
- ½ pint Brandy
- 1 tablespoon Lemon essence
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