RECIPES-DETAILS - Le Grec
Creamy Butternut Squash Pasta - servings: 4 - Additional info: INGREDIENTS Imperial Ingredient Metric | 500g butternut squash (about one small squash), peeled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at legrecoriginal.com.
Ingredients
- 500g butternut squash (about one small squash), peeled and diced
- 400g pasta (penne, fettuccine, or rigatoni)
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 200ml coconut cream
- ½ cup vegetable broth
- ¼ cup Le Grec Original Creamy Dressing
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh herbs (thyme or parsley) for garnish
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