Ingredient Left – Hikari
Slow-roasted Rack of Ribeye with herby vegetables and rich gravy. Perfect for a special family dinner.
Ingredients
- Rack of Ribeye
- Fresh herbs
- 1 Cup of red wine
- ½ cup of beef stock
- 2 carrots
- 2 sticks of celery
- 1 leek
- 1 brown onion
- 3 garlic cloves
- 1 shallot
- Olive Oil
- Salt and Pepper taste
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