How to Make Traditional Niger Fura da Nono
Learn how to make authentic Fura da Nono from Niger. Ready in 50 minutes. Serves 4.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Stove
- Spoon
- Whisk
- Serving bowl
- Ladle
- Plate
- Kitchen towel
Ingredients
- 2 cups millet flour
- 4 cups water (for dough)
- 1 cup fresh cow's milk (or goat's milk)
- 1/2 cup water (for milk sauce)
- 1/4 cup sugar (optional)
- 1/4 teaspoon salt
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