How to Make Traditional Rwanda Ikigage
Learn how to make authentic Ikigage from Rwanda. Ready in 1470 minutes. Serves 4.
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Cooking tools:
- Mortar and pestle
- Grain mill
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fine-mesh sieve
- Cheesecloth
- Kitchen towel
- Airtight container
- Refrigerator
- Glass
Ingredients
- 2 cups sorghum or millet
- 8 cups water
- 1/2 cup sugar (optional)
- 1/4 teaspoon salt
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