How to Make Traditional Djibouti Canjeero
Learn how to make authentic Canjeero from Djibouti. Ready in 80 minutes. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.
Cooking tools:
- Rolling pin
- Nonstick skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1/2 cup yogurt
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1/2 teaspoon baking powder
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