Pumpkin and peas bruschetta
A pumpkin and peas bruschetta is an autumn version of the well-known tomato breads.Pumpkin, peas and cheese; an amazing combination.
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Ingredients
- 1 baguette
- 1/3rd of a Hokkaido pumpkin
- 1 tablespoon dried thyme
- pepper and salt to taste
- olive oil
- 4 tablespoons grated parmesan cheese (or grana padano)
- 2 garlic cloves
- about 150 frozen peas
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