Pan Roasted Corn, Sweet Peppers, and Arugula
Pan roasting the corn intensifies its flavors and natural sugars. Cook all the vegetables just until they are more brightly colored and crisp-tender—that’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 cups fresh corn kernels, from 6 ears
- 4 garlic cloves, minced
- 2 teaspoons fresh thyme
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 6 green onions, chopped
- 2 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 cups baby arugula
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