Savory Pan-Roasted Corn Recipe
Recipe courtesy of Taste of the South. This is great using frozen corn - I cannot wait to try with a fresh summer crop!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Stove
- Colander
- Spoon
Ingredients
- 1/2 cup unsalted butter, plus
- 3 tablespoons unsalted butter, softened, divided
- 4 cups whole kernel corn, frozen or 4 cups corn on the cob
- 1/2 cup chopped yellow onion
- 3 tablespoons adams bbq seasoning
- 1 poblano pepper, seeded and diced
- salt
- pepper
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