Recipe: Pan-Toasted Sweet Corn with Wilted Chard and Black Beans | Whole Foods Marke

Name: Recipe: Pan-Toasted Sweet Corn with Wilted Chard and Black Beans | Whole Foods Marke
Ingredients: 2 ears sweet corn, kernels removed (about 1 1/2 cups); 1 bunch red or green chard, stems amd leaves thinly sliced and reserved separately; 1/3 cup, plus more as neededlow-sodium vegetable broth; 4 cloves garlic, sliced; 1/4 teaspoon crushed red chile pepper; 1 can (15-ounce) no-salt-added black beans, drained and rinsed; 1 tablespoon sherry vinegar; 1/4 cup raw green pumpkin seeds (pepitas)

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Toasting fresh corn kernels in a dry pan makes them a sweet and nutty garnish for this healthful summer recipe. Add a side of quinoa and a salad of sliced tomatoes and basil to make it a complete...

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Ingredients

2 ears sweet corn, kernels removed (about 1 1/2 cups)
1 bunch red or green chard, stems amd leaves thinly sliced and reserved separately
1/3 cup, plus more as neededlow-sodium vegetable broth
4 cloves garlic, sliced
1/4 teaspoon crushed red chile pepper
1 can (15-ounce) no-salt-added black beans, drained and rinsed
1 tablespoon sherry vinegar
1/4 cup raw green pumpkin seeds (pepitas)