Gingerbread Glazed Doughnuts
If you are planning on baking this Christmas, it has to be these Gingerbread Glazed Donuts. Topped with a milk chocolate and vanilla glaze and sprinkles… they’re absolutely irresistible.
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Cooking tools:
- Donut pan
- Piping bag
- Cooling rack
- Skewer
- Sifter
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pastry brush
- Spatula
- Wooden spoon
Ingredients
- 310g White Wings Plain Flour
- 25g White Wings Cornflour
- 2½ tsp baking powder
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- 140g CSR Brown Sugar
- 150g butter, chopped
- 140g CSR Golden Syrup
- Finely grated zest of ½ orange
- 150ml milk
- 2 eggs, lightly whisked
- 1 egg yolk
- Sprinkles, cachous, grated white & dark chocolate, to decorate
- Melted white chocolate, to decorate
- 55g CSR Caster Sugar
- 80ml milk
- 200g milk chocolate
- 1 tbsp bourbon whisky (optional)
- 600g (5 cups) CSR Pure Icing Sugar, sifted
- 100ml buttermilk
- 2 tsp vanilla bean paste
- 1½ tsp lemon juice
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