Glazed Doughnut Cake

Glazed Doughnut Cake

csrsugar.com.au

Celebrate your little one’s birthday with this Glazed Doughnut Cake. Iced with buttercream, a drip glaze and topped with doughnuts – it will make it a day to remember.

View full recipe on csrsugar.com.au

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Cooking tools:

  • Springform pan
  • Hand mixer
  • Doughnut baking tray
  • Cooling rack
  • Offset spatula
  • Skewer
  • Oven
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Spoon
  • Parchment paper

Ingredients

  • 4 cups White Wings Self Raising Flour
  • 1 ⅓ cups White Wings Plain Flour
  • 2 cups CSR Caster Sugar
  • 8 eggs
  • 500g butter, melted
  • 4 tsp vanilla essence
  • 2 cups milk
  • 125g butter, softened
  • 1 ½ cups CSR Soft Icing Mixture
  • 1 tbsp milk
  • Food colouring (optional)
  • 1 White Wings Doughnut Bites packet mix
  • 2 tbsp vegetable oil
  • 1 egg
  • ¼ cup milk
  • 2 tbsp butter, softened
  • 2 cups CSR Soft Icing Mixture
  • 6 tsp milk
  • 3 tsp vanilla essence
  • Coloured sprinkles – for decoration

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