Glazed Doughnut Cake
Celebrate your little one’s birthday with this Glazed Doughnut Cake. Iced with buttercream, a drip glaze and topped with doughnuts – it will make it a day to remember.
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Cooking tools:
- Springform pan
- Hand mixer
- Doughnut baking tray
- Cooling rack
- Offset spatula
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Spoon
- Parchment paper
Ingredients
- 4 cups White Wings Self Raising Flour
- 1 ⅓ cups White Wings Plain Flour
- 2 cups CSR Caster Sugar
- 8 eggs
- 500g butter, melted
- 4 tsp vanilla essence
- 2 cups milk
- 125g butter, softened
- 1 ½ cups CSR Soft Icing Mixture
- 1 tbsp milk
- Food colouring (optional)
- 1 White Wings Doughnut Bites packet mix
- 2 tbsp vegetable oil
- 1 egg
- ¼ cup milk
- 2 tbsp butter, softened
- 2 cups CSR Soft Icing Mixture
- 6 tsp milk
- 3 tsp vanilla essence
- Coloured sprinkles – for decoration
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