Chocolate Crepes with Raspberry and Hazelnut Recipe | SCS Dairy
Chocolate Crepes with Raspberry and Hazelnut offer a perfect mix of rich, fruity, and nutty flavours. Delicate chocolate crepes are layered with tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scsdairy.com.
Ingredients
- 110g plain flour (crepes)
- 340ml milk (crepes)
- 3 eggs (crepes)
- 50g SCS Salted Butter, melted (crepes)
- 40g cocoa powder (crepes)
- 50g caster sugar (crepes)
- 2 cups raspberries (fillings)
- 1 cup chocolate hazelnut spread (fillings)
- 1/4 cup chopped hazelnuts, toasted (fillings)
- Whipped cream to top (fillings)
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