Country Fried Seitan

Country Fried Seitan

vegnews.com

Serve this savory, down-home classic at your next backyard picnic.

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Ingredients

  • 1 cup flour
  • 1/4 cup
  • nutritional yeast
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic, crushed
  • 1/2 cup water
  • 3 tablespoons spicy Dijon mustard
  • 2 tablespoons baking powder
  • 3 cups panko breadcrumbs
  • 1 cup vegetable oil
  • 1 pound seitan, sliced into thin cutlets

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