Kare-Kareng Gulay - Mama Sita’s – Arabia

Ingredients

• 1 tbsp COOKING OIL
• 2 cloves GARLIC, crushed
• 1 pc RED ONION, sliced
• 9 pcs SITAW, cut into 2" lengths
• 1/2 small pc BANANA HEART, sliced
• 1 cup WATER
• 4 pcs PECHAY, leaves separated from stems
• 1 pouch Mama Sita's Kare-Kareng Gulay Mix, dissolved in:
• 1/2 cup WATER
• 1 medium pc EGGPLANT, sliced and fried in:
• 1/2 cup COOKING OIL
• to taste Bagoong (sautéed shrimp paste)
• Sliced banana blossoms