Kare-Kare - Mama Sita’s – Arabia

Ingredients

• 1.1 lb 500 g Oxtail
• 8 cups 2 L Water
• 1 tbsp 15 g Garlic, crushed
• 1 pc 60 g Onion, sliced
• 1 tbsp 15 ml Oil
• 1 pouch 57 g Mama Sita's Kare-Kare Mix, dissolved in 1 cup (250 ml) water or stock
• 1 cup 250 g Eggplant, cut diagonally about ¼" thick
• 1 cup 250 g Sitaw (long green beans), cut into 2" lengths
• 10 pcs 100 g Pechay (bok choy)
• ½ cup 125 g Bagoong Alamang (sautéed shrimp paste)