Emmi Le Gruyère® Cheese and Pineapple Panzanella - Emmi USA

Ingredients

• For Vinaigrette:
• 2 teaspoons Dijon mustard
• 1/2 teaspoon kosher salt
• Few cranks of black pepper
• 1 tablespoon white wine vinegar
• 1 tablespoon lemon juice
• 2 tablespoons water
• 1/4 cup canola oil
• 3 tablespoons extra virgin olive oil
• For Salad:
• 1 1/2 cups plain croutons*
• 1 cup chopped fresh pineapple
• 1 cup cubed Emmi Le Gruyère® AOP Cheese
• 1/2 cup sliced celery
• 1/4 cup dried cherries or dried apples
• 1/2 cup seedless green grapes, halved
• 3 tablespoons minced cornichons
• 1/2 cup crushed roasted hazelnuts or walnuts, optional