Muffuletta Pasta Salad Recipe - Blue Plate Mayonnaise
Our Muffuletta Pasta Salad combines all the rich, savory flavor of New Orleans’ favorite sandwich with a creamy mayonnaise dressing. Find the recipe at Blue Plate® Mayonnaise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueplatemayo.com.
Ingredients
- 8 ounces ditalini pasta (or elbow macaroni)
- 1 tablespoon olive oil
- 1 red bell pepper, roasted and diced
- 2 ounces (about 1/2 cup) sliced salami, cut into strips
- 2 ounces (about 1/2 cup) sliced mortadella, cut into strips
- 2 ounces (about 1/2 cup) sliced capicola (or more salami)
- 2 ounces (about 1/2 cup) sliced provolone cheese, cut into strips
- 1 1/2 cups New Orleans-style Italian green olive salad
- 1/2 cup Blue Plate® Mayonnaise
- 1/8 cup red wine vinegar
- 1/4 cup chopped parsley
- Salt, to taste
- Pepper, to taste
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