Asparagus with Citrus and Olive Marinade

Name: Asparagus with Citrus and Olive Marinade
Ingredients: 2 pounds asparagus, trimmed; 2 tablespoons olive oil; ¼ cup water; ½ red onion, sliced thinly; Juice of ½ lemon; 2 tablespoons honey; ¼ cup olive oil; ¼ cup champagne vinegar; 2 teaspoons salt; 4 cloves garlic, minced; 2 tablespoons fresh thyme leaves, minced or 2 teaspoons dried; 2 very ripe valencia oranges peeled, with seeds removed, and roughly chopped with juice; 1 cup olives, pitted and chopped

www.millcityfarmersmarket.org

Asparagus with Citrus and Olive Marinade By Jenny Breen Ingredients - 2 pounds asparagus, trimmed - 2 tablespoons olive oil - ¼ cup water - ½ red onion, sliced

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Ingredients

2 pounds asparagus, trimmed
2 tablespoons olive oil
¼ cup water
½ red onion, sliced thinly
Juice of ½ lemon
2 tablespoons honey
¼ cup olive oil
¼ cup champagne vinegar
2 teaspoons salt
4 cloves garlic, minced
2 tablespoons fresh thyme leaves, minced or 2 teaspoons dried
2 very ripe valencia oranges peeled, with seeds removed, and roughly chopped with juice
1 cup olives, pitted and chopped