Ingredients
- 2 c Sauternes
- 2 ts Dijon mustard
- 1 ts Lemon juice
- 1/4 ts Kosher salt
- Freshly ground black pepper
- 3/4 c Grape seed oil
- 2 lb Asparagus, washed,; stalks peeled
- 1 Egg, hard boiled; and sieved
- 1 tb Chopped parsley
- 1/4 c Peeled and chopped pistachio nuts
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