A Barley Mushroom Ragout For When You're Craving a Hearty Dish

Ingredients

• 14 g dried porcini mushrooms
• 4 tsp olive oil
• 1 large yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 tbsp fresh ginger (minced)
• 1 carrot (peeled, quartered and thinly sliced)
• 1 red bell pepper (cored, seeded and chopped)
• 168 g shiitake mushrooms (stemmed, wiped clean and thinly sliced)
• 168 g button mushrooms (stemmed, wiped clean and thinly sliced)
• 1/2 cup canned tomatoes (chopped)
• 1/3 cup medium pearl barley
• 1 cup homemade vegetable stock or canned reduced-sodium vegetable broth
• 1/2 tsp salt
• 1/4 tsp dried rosemary