Ssukbeomuri (Mugwort Wrap) Recipe - Cook Your Yummy Cuisine
Have you ever tasted something that instantly transports you to another place? That’s what Ssukbeomuri (Mugwort Wrap) does! This traditional Korean dish
Ingredients
- Fresh mugwort 2 cups, chopped
- Rice paper 10 sheets
- Ground meat (beef or pork) 1 cup
- Garlic 2 cloves, minced
- Soy sauce 2 tablespoons
- Sesame oil 1 tablespoon
- Vegetables (carrots, cucumber) 1 cup, julienned
- Chili pepper (optional) 1, sliced
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