Shrimp Taco Bowls with Cilantro Lime Sauce Recipe
Shrimp taco bowls are an easy gluten free family dinner. Perfect for meal prep, this tasty dinner comes together quickly.
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Cooking tools:
- Blender
- Microplane
- Stove
- Pot
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Spoon
Ingredients
- 8 oz plain Greek yogurt
- 1 lime
- 3/4 bunch cilantro (use remaining cilantro in bowls)
- 1/8 tsp salt
- 1 garlic clove
- 1 cup rice
- 1 pint cherry tomatoes
- 2 avocados
- 12 oz deveined and peeled shrimp
- 15 oz black beans
- 1/2 tsp garlic powder
- 1/4 bunch cilantro
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