Shrimp Taco Salad Bowl

Ingredients

• 1 cup cooked quinoa
• 4 Tbsp salsa
• 2 Tbsp cilantro, chopped
• Salt to taste
• 2 Tbsp olive oil
• 1/2 tsp taco seasoning
• 1/2 an avocado, sliced
• 1 large bell pepper, sliced
• 1 lime
• 1 cup cherry tomatoes, halved
• Optional: 2 Tbsp plain greek yogurt
• 6 cups romaine lettuce, chopped
• Approx. 20 large shrimp, fresh or thawed