Taco Shrimp Bowl | Ideas Add What You Like
Donna Williams 提供的食谱来自 Ideas Add What You Like。
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Blender
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- FULL RECIPE ⬇️
- 1 lb XL peeled & deveined raw shrimp of choice.
- 2 tbsp of extra virgin olive oil
- Taco seasoning of choice
- Jasmine rice (cooked)
- Corn & Black Bean Salsa
- Combine all ingredients)
- 1 cup roasted yellow corn (cooled)
- 1 cup canned black beans (strained and rinsed)
- 1/2 cup finely diced red onion
- 1/2 cup finely diced poblano pepper
- 1/2 cup finely diced tomatoes
- 1/2 cup fresh chopped cilantro
- 2 tbsp extra virgin olive oil
- Juice of 1 lime
- Salt to taste
- Garlic powder to taste
- Creamy Cilantro Lime Sauce
- Blend all ingredients together)
- 1 cup light sour cream
- 1 tbsp extra virgin olive oil
- Zest of 1/2 a lime
- Juice of 1/2 a lime
- 2 cloves of galric
- 1/2 bunch of cilantro
- Note(s): Measurements are estimated. Adjust ingredients to your liking. For the sauce, only add 1-2 tbsp of water at a time until you reach desired thickness.
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