Taco Shrimp Bowl | Ideas Add What You Like

Taco Shrimp Bowl | Ideas Add What You Like

www.umami.recipes

Donna Williams 提供的食谱来自 Ideas Add What You Like。

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Blender
  • Spatula
  • Refrigerator
  • Serving bowl

Ingredients

  • FULL RECIPE ⬇️
  • 1 lb XL peeled & deveined raw shrimp of choice.
  • 2 tbsp of extra virgin olive oil
  • Taco seasoning of choice
  • Jasmine rice (cooked)
  • Corn & Black Bean Salsa
  • Combine all ingredients)
  • 1 cup roasted yellow corn (cooled)
  • 1 cup canned black beans (strained and rinsed)
  • 1/2 cup finely diced red onion
  • 1/2 cup finely diced poblano pepper
  • 1/2 cup finely diced tomatoes
  • 1/2 cup fresh chopped cilantro
  • 2 tbsp extra virgin olive oil
  • Juice of 1 lime
  • Salt to taste
  • Garlic powder to taste
  • Creamy Cilantro Lime Sauce
  • Blend all ingredients together)
  • 1 cup light sour cream
  • 1 tbsp extra virgin olive oil
  • Zest of 1/2 a lime
  • Juice of 1/2 a lime
  • 2 cloves of galric
  • 1/2 bunch of cilantro
  • Note(s): Measurements are estimated. Adjust ingredients to your liking. For the sauce, only add 1-2 tbsp of water at a time until you reach desired thickness.

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