Thai Vegetarian Curry with Fragrant Rice - Vegetarian Society

Ingredients

• 225g Thai fragrant rice
• 1 tbsp fresh lemongrass, chopped
• 1 clove garlic, crushed
• ½ bunch Thai basil
• ½ bunch fresh coriander, chopped
• 1-2 small red chillies, deseeded and finely chopped
• 4-5 tbsp water
• ½ tsp peppercorns
• 2 tbsp groundnut oil
• 100g shallots, halved and sliced
• 1 small aubergine, cut into 1cm cubes
• 1 courgette, cut into 1 cm cubes
• 100g green beans, cut into 2.5cm pieces
• 100g mangetout, topped and tailed
• 300ml coconut milk
• ½ lime, juiced
• Salt and freshly ground black pepper
• Thai basil and fresh coriander,