Flank Steak with Sautéed Cherry BBQ Sauce - Colavita Recipes

Ingredients

• 1 ½ lbs flank steak
• 16 bamboo skewers, soaked in water for about 10 minutes
• 2 tbsp Colavita Greek Extra Virgin Olive Oil
• 4 finely chopped scallions
• 1 tbsp fresh parsley, chopped
• sea salt, smoked paprika, and freshly ground pepper, to taste
• Sautéed Cherry BBQ Sauce:
• 2 lbs cherries, halved and pitted
• 1 shallot, diced
• 4-5 Colavita Sun-dried Tomatoes, chopped
• ¼ cup Colavita Balsamic Vinegar
• 2 tbsp light brown sugar
• Freshly squeezed lemon juice