Recipe Saffron & butter poached chicken, BBQ corn, smoked almonds & pepper

Ingredients

• 2 grams Chicken breast
• 1 grams Saffron per cryovac bag
• 500 grams Frozen corn kernels
• 1 pinch(es) Salt
• 12 Baby corn
• 50 grams Chopped smoked almonds
• 30 grams Black Aleppo pepper
• 1 dash(es) Olive oil
• 1 dash(es) Lemon juice
• 500 grams Chicken skin
• 1 pinch(es) Cinnamon
• 100 mL Olive oil
• 2 kilo(s) Chicken wings chopped in 6
• 1 Leek diced
• 1 Carrot peeled and diced
• 1 Celery stick
• 2 Bay leaves
• 5 Sprigs of thyme
• 3 Cloves of garlic
• 10 White peppercorns
• 500 mL Madeira
• 500 mL White wine
• 3 liter(s) Chicken stock
• 16 Flowerdale Farm Popcorn Shoots