Grilled Chicken & creamy saffron salsa - Trois fois par jour

Ingredients

• 1 tablespoon of warm water
• A pinch of quality Saffron
• 1 large garden tomato, diced
• 1 red pepper, diced
• 2 tablespoons of fresh chives, minced
• 1/2 a Jalapeno pepper, chopped (optiona)
• 3 tablespoons of shredded coconuts
• 2 tablespoons of mayonnaise
• ½ a lime’s juice
• Salt & pepper, as preferred
• 4 chicken breasts
• 1 tablespoon of vegetable oil