Orange-Fennel Shrimp over Watercress | Seafood Recipes | Weber Grills | Weber US

Name: Orange-Fennel Shrimp over Watercress | Seafood Recipes | Weber Grills | Weber US
Ingredients: Finely grated zest of 2 oranges; ½ cup/120 milliliters fresh orange juice; ⅓ cup/80 milliliters extra-virgin olive oil; 2 tablespoons fresh lime juice; 1 tablespoon minced garlic; 1 teaspoon ground fennel seed; 1 teaspoon kosher salt; ½ teaspoon ground cayenne pepper; 1½ pound/680 grams large shrimp (21/30 count), peeled and deveined, tails left on; 2 cups/55 grams watercress leaves and tender stems

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Check out this delicious recipe for Orange-Fennel Shrimp over Watercress from Weber—the world's number one authority in grilling.

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Ingredients

Finely grated zest of 2 oranges
½ cup/120 milliliters fresh orange juice
⅓ cup/80 milliliters extra-virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon minced garlic
1 teaspoon ground fennel seed
1 teaspoon kosher salt
½ teaspoon ground cayenne pepper
1½ pound/680 grams large shrimp (21/30 count), peeled and deveined, tails left on
2 cups/55 grams watercress leaves and tender stems