Vegetarian Bean Chili - Wholesome Kids Catering

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 2 garlic cloves, chopped
• 2 teaspoon paprika
• 1 teaspoon cumin
• 1 tablespoon tomato paste
• 2 cans diced tomatoes (796 ml each)
• 1 ½ cups vegetable stock
• 1 can lentils, drained and rinsed
• 1 can kidney beans, drained and rinsed