Ingredients
- 1/2 cup (3 oz) pinto beans
- 1/2 cup (3 oz) kidney beans
- 1/2 cup (3 oz) black beans
- 3 tablespoons olive oil
- 2 medium onions, chopped
- 2 serrano or jalapeno peppers, minced
- 4 large cloves garlic, minced
- 4 tablespoons chili powder
- 2 1/2 tablespoons ground cumin
- 1/4 teaspoon cayenne
- 3/4 teaspoon dry oregano
- 1 28-oz can crushed plum Italian tomatoes
- salt and freshly ground pepper
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