Velouté Sauce | Rouxbe Online Culinary School
Learn to make smooth and silky velouté sauce, a versatile French mother sauce, in just 20 minutes. Perfect for poultry and seafood dishes. View recipe now!
Ingredients
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups white chicken stock (approx.)
- kosher salt (to taste)
- white pepper (to taste)
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