Coconut Empanadas Recipe
Leslie Limón On her day, treat Mom to delicious and creamy coconut empanadas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Rolling pin
- Pastry cutter
- Cookie cutter
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Stove
- Fork
- Fine-mesh sieve
Ingredients
- 2 cups milk
- 1/2 cup sweetened grated coconut
- 1/3 cup sugar
- 3 tablespoons cornstarch
- 1 pinch salt
- 3 egg yolks
- 1 teaspoon coconut extract (optional)
- 2 1/4 cups flour
- 2/3 cup vegetable shortening
- 4-6 tablespoons ice water
- 1/2 cup sugar
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