Strawberry Coconut Empanadas Recipe
I remember sitting on a beach in Mexico with a big frothy fresa colada. I had asked the waiter to replace the pineapple with strawberry because I wasn’t in the mood for piña
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Pastry brush
- Cooling rack
Ingredients
- 6 oz cream cheese, at room temperature
- 2 tablespoons coconut milk
- 3/4 cup powdered sugar
- 1 cup shredded sweetened coconut
- 1 egg
- 1 tablespoon water
- 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
- 1/2 cup strawberry jam
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