Patta Gobi (Fried Cabbage)
Patta gobi is a bright vegetarian side of cabbage fried in a light spice blend of mustard seeds, ginger and green chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1/3 cup mustard oil or a neutral cooking oil
- ½ tsp mustard seeds
- 1 green chili (half slit)
- ½ tsp turmeric powder
- 1 tsp crushed ginger
- 1 pound cabbage (shredded)
- 1 tsp salt or to taste
- 1 tsp sugar
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