Lamb & Porcini Bolognese with Gluten Free Gnocchi - San Remo
Lamb & Porcini Bolognese with Gluten-Free Gnocchi—quick, comforting, and perfect for family dinners. Enjoy a cozy meal without gluten!
Ingredients
- San Remo Gluten Free Gnocchi 500g
- ½ cup dried porcini mushroom, chopped finely
- 4 tbs olive oil
- 1 small white onion, chopped finely
- 1 garlic, crushed
- 3 sprigs of thyme, chopped finely
- 250g lamb mince
- ¼ cup red wine
- 410g tin whole tomatoes, crushed
- 2 tbs butter
- ¼ cup flat leaf parsley, chopped
- ½ cup Pecorino, grated
- Salt & pepper
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