Anti-inflammatory Almond Butter Curry

Anti-inflammatory Almond Butter Curry

flannerys.com.au

Gluten Free, Vegan (if you don't garnish with yogurt). Serves: 4 Prep Time: 10mins Cook Time: 40mins Whether you’re specifically looking to add more

View full recipe on flannerys.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Stove
  • Can opener
  • Colander
  • Serving bowl
  • Ladle

Ingredients

  • Splash of olive oil
  • 1 cup water
  • 1/2 cup OWN Almond Butter
  • 1 large (or 2 small) brown onions, chopped
  • 1 heaped teaspoon garlic, minced or freshly chopped
  • 3 heaped tbsp. Simply Organic curry powder
  • 2 tsp. OWN turmeric powder
  • 1 large (or 2 small) sweet potatoes, cubed
  • 2 carrots, cubed
  • 2 cans coconut milk, we like to use Absolute Organic
  • 2 cans chick peas, we like to use Absolute Organic
  • 2 large pinches OWN Himalayan pink salt
  • Plain yogurt and coconut chips to garnish

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