Anti-inflammatory Almond Butter Curry
Gluten Free, Vegan (if you don't garnish with yogurt). Serves: 4 Prep Time: 10mins Cook Time: 40mins Whether you’re specifically looking to add more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Can opener
- Colander
- Serving bowl
- Ladle
Ingredients
- Splash of olive oil
- 1 cup water
- 1/2 cup OWN Almond Butter
- 1 large (or 2 small) brown onions, chopped
- 1 heaped teaspoon garlic, minced or freshly chopped
- 3 heaped tbsp. Simply Organic curry powder
- 2 tsp. OWN turmeric powder
- 1 large (or 2 small) sweet potatoes, cubed
- 2 carrots, cubed
- 2 cans coconut milk, we like to use Absolute Organic
- 2 cans chick peas, we like to use Absolute Organic
- 2 large pinches OWN Himalayan pink salt
- Plain yogurt and coconut chips to garnish
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