Nut buttery butternut curry

Name: Nut buttery butternut curry
Ingredients: coconut oil (2 tsp); white onion (1 large); butternut squash, peeled, deseeded and cut into bitesized cubes (500g (approx 340g after removal of skin)); ground ginger (1/2 tsp); ground cumin (1.5 tsp); garam masala (2 tsp); ground turmeric (1 tsp); almond butter (3 tbsp); sea salt (1 tsp); chopped tomatoes (400g); coriander leaves (to garnish)

www.healthresults.com

Servings: 4 · Prep Time: 10 mins · Cooking Time: 50 mins Total Time: 60 mins Dinner | Lunch This veggie curry has a beautifully thick, creamy sauce with the comforting texture of the soft...

Keywords

Nut buttery butternut curry
Recipes
Health Results
www.healthresults.com

View full recipe on www.healthresults.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthresults.com.

Share this recipe:

Cooking tools:

Wooden spoon
Chef's knife
Cutting board
Peeler
Measuring spoon
Measuring cup
Pot
Stove
Refrigerator
Airtight container

Ingredients

coconut oil (2 tsp)
white onion (1 large)
butternut squash, peeled, deseeded and cut into bitesized cubes (500g (approx 340g after removal of skin))
ground ginger (1/2 tsp)
ground cumin (1.5 tsp)
garam masala (2 tsp)
ground turmeric (1 tsp)
almond butter (3 tbsp)
sea salt (1 tsp)
chopped tomatoes (400g)
coriander leaves (to garnish)