Low Sugar Mung Bean Cake Recipe - Simple Chinese Food
The mung bean cake I made today is a low-sugar version. It is not sweet at all. The oil is healthy mustard olive oil. Although it is low in sugar, it tastes very fragrant and has a delicate taste. I...
Ingredients
- 200g Peeled mung beans
- 50g maltose
- 60g Mustard olive oil
- 15g Rock sugar powder
- 1/8 teaspoon Red yeast powder
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