Chinese Mung Bean Cake - ProVeg Nigeria
Discover the delightful Chinese Mung Bean Cake, made with yellow mung beans, vegan butter, and matcha powder. Perfect for vegans and dessert lovers alike!
Ingredients
- 250 g yellow mung beans (unshelled)
- 40 g vegan butter
- 50 ml vegetable oil
- 110 g sugar
- 1 pinch salt
- 5-8 g matcha powder
More Like This
Chinese Mung Bean Cake - ProVeg United States
proveg.org
Low Sugar Mung Bean Cake Recipe - Simple Chinese Food
simplechinesefood.com
Chinese Sweet Mung Bean Dessert Soup – Eating China
eatingchina.com
Chinese Green Mung Bean Dessert Soup: A Refreshing Recipe
seabirdasiancuisine.com
Heat Relief Food: Mung Bean Sorbet Recipe - Simple Chinese Food
simplechinesefood.com
Mung Bean Pancake – Kuvings
kuvings.com
Mung Bean Yogurt Chiffon Cake Recipe - Simple Chinese Food
simplechinesefood.com
Yellow Mung Bean Paste (Sweet Bean Filling) | Foodaciously
foodaciously.com