Roasted Beet Yogurt Sauce

Name: Roasted Beet Yogurt Sauce
Ingredients: 3 medium beets*, trimmed of stem and any shoots, washed, and wrapped tightly in foil; 1 7 oz container of Greek yogurt (I use Fage brand); ¼ t kosher salt + ¼ t black pepper; 2 t fresh squeezed lemon juice; 1 small garlic clove

ifeellikecooking.com

Serve a slurry of this on a plate under lamb, steak, or chicken. Or under a cold vegetable salad. Great with noodles!

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Cooking tools:

Oven
Baking sheet
Aluminum foil
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon

Ingredients

3 medium beets*, trimmed of stem and any shoots, washed, and wrapped tightly in foil
1 7 oz container of Greek yogurt (I use Fage brand)
¼ t kosher salt + ¼ t black pepper
2 t fresh squeezed lemon juice
1 small garlic clove