Smoked Fish with Chorizo and Spinach | Chef's Complements
The smoked fish is flaked away from the bone, paired with creamy wine sauce and spinach. It's an excellent choice for a family get together.
Ingredients
- 1 small smoked fish, meat picked from the frame
- 250g good quality chorizo sausage
- 1 Tbsp cooking oil
- 1 onion, finely chopped
- 200g spinach, washed
- 125ml white wine
- 250ml cream
- 2 Tbsp crème fraiche
- 1 bunch watercress, washed
- 1 fresh lemon
- Salt & cracked pepper
- Brown crusty bread to serve
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