Spring Pasta with Cream Sauce | Cook Smarts

Ingredients

• 4 oz Pancetta, chopped (look for pre-chopped to save time)
• 2 cloves Shallots, diced
• 8 oz Pasta, gluten-free fusilli (sub any gluten-free pasta)
• 8 oz Mushrooms, any button, sliced (look for pre-sliced)
• 1 cup Peas, fresh or frozen
• 1 Tbsp Butter
• 1 Tbsp Oil, cooking
• 1/2 tsp Italian seasoning
• 2 Tbsp Flour, any gluten-free
• 3/4 cup Stock, any type
• 3/4 cup Half and half
• 1 tsp Lemon zest
• 1/2 tsp Black pepper
• 1 oz Cheese, parmesan (opt), grated