Beef Espetada | KARAN BEEF

Ingredients

• 2kg rump
• Marinade
• Olive oil
• 1 onion, halved and slice
• 1 Tbsp. paprika
• 3 garlic cloves, crushed
• 1 red chilli, de-seeded and finely chopped
• 1/4 cup balsamic vinegar
• 1/2 cup beef stock
• 1/4 tsp vanilla essence
• 10 bay leaves
• 3 Tbsp. fresh flat leaf parsley
• 1/2 tsp salt