New Page 1

Ingredients

• 6 pound rump of beef or rolled boned chuck
• 1 1/2 cups of red wine vinegar
• 1/2 cup red wine
• 1 1/2 cups water
• 1 bay leaf
• 5 peppercorns
• 3 whole cloves
• 2 tablespoons salt
• 2 onions, sliced
• 4 tablespoons shortening or oil
• 5 tablespoons flour
• 4 tablespoons butter
• 1 tablespoon sugar
• 3/4 cup crushed gingersnaps (optional)