Truffles en Brouillade - Teresa's Recipes
Indulge in the luxurious flavors of Truffles en Brouillade, a classic French dish that elegantly marries the rich creaminess of scrambled eggs with the earthy a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Ingredients
- Fresh black truffles, 2-3 ounces, finely shaved
- Eggs, 6 large, preferably organic
- Unsalted butter, 2 tablespoons
- Chives, 2 tablespoons, finely chopped, for garnish
- Salt, to taste
- Freshly ground black pepper, to taste
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