Spicy Pickled Carrots and Peppers - Roth Living

Ingredients

• 1 cup water
• 1/2 cup rice wine vinegar
• 1/2 cup sugar
• 2 tablespoons salt
• 1 whole clove
• 1 teaspoon mustard seed
• 1 teaspoon coriander seed
• 1 teaspoon allspice
• 1 teaspoon black pepper
• 1 inch ginger root, peeled and sliced
• 1 each jalapeno, seeded
• 6 medium carrots, peeled
• 2 red bell peppers
• 2 yellow bell peppers